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by hal » Thu Dec 28, 2017 7:22 am

Love 'em. Any type of cheese, but Monterey Jack is the best. Or provolone. Or Cheddar (sharp). Oh hell, just about any kind of cheese will do. Big slices of fresh tomato. Crispy lettuce. Ketchup. That's about it for me. Don't need no mustard. Don't need no jalapenos. And don't need no onion rings, for gawd's sake!
. . . all times I have enjoyed
Greatly, have suffered greatly, both with those
That loved me, and alone.
-- Tennyson
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by Mocha » Thu Dec 28, 2017 2:01 pm

I see you brought the burger conversation to the main board, hal.
What's the matter? You can't stop thinking about them?...... :) .....

I love chsburgers....regular burgers are ok of course, but just not the same without the cheese. Have to say my favorite burger is when I grill it myself....and I do grill a mean burger. Juicy and I'm not stingy with the meat, ground sirloin of course.

Cheese.....I prefer provolone or white american. Lettuce, tomatoes and onions.
Lots of mayo, little bit of mustard. Def no white bread ....

Fries or plain potato chips.....
oh yeah.......potato salad is a good side too.

hmmm........I'm going to have to get a burger soon......this is killing me........ :shock:

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